1/2 cup peanut butter
12 (6- to 7-inch) flour tortillas
1 can (8 ounce) crushed pineapple, well drained
2 medium bananas, chopped
2 large kiwi fruit, peeled and chopped (about 1 cup)
6 to 8 strawberries, hulled and chopped (about 1 cup)
1/2 cup flaked coconut

 
Preparation Time: Approximately 15 minutes

Spread 2 teaspoons peanut butter on each tortilla.
Top each tortilla with 1 heaping tablespoon each pineapple, bananas, kiwi and strawberries. Sprinkle with coconut. Roll up tortillas.

Yield: 12 Servings
Calories: 237
Fat: 9 Grams
Protein: 6 Grams