Ingredients:
1 can (6 1/2 ounces) crab meat, drained
1/4 cup mayonnaise
2 tablespoons chopped canned water chestnuts
1 teaspoon curry powder
Freshly ground black pepper to taste
3 medium heads Belgian endive, leaves separated from each other
Preparation
Mix the crab meat, mayonnaise, water chestnuts, curry powder, and black pepper together until blended
Spoon 1 heaping teaspoon of the crab mixture into the scooped end of each endive leaf. Arrange on a platter.
Preparation Time: Approximately 10 minutes
Yield:
4 Servings
Calories:
151
Fat:
12g
Protein:
9g
